Chinese Food

Braised beans with eggplant

Baked spaghetti with seafood and cheese

Red bean paste with orange peel

A well-known Guangdong traditional dessert. With the most traditional collocation. Cook the most memorable taste. Add the red bean paste of orange peel. It's thick and Sandy. It looks ordinary. But it will have a light smell of orange peel at th... ...

Braised noodles with bean curd

Fried minced meat with sour beans

Concanavalin with minced meat

Pumpkin cake with red bean sauce

Stewed pork ribs in Northeast China

Stir fried beans

Beef fillet with black pepper and beans

Stir Fried String beans

Stir fried leek with dried bean

Brown rice and job's tears red soymilk

Congee with red bean and eight treasures

Hongdou Babao porridge has the functions of invigorating the spleen and benefiting the stomach, eliminating swelling and detoxification, eliminating swelling and freckle, whitening and anti wrinkle, etc. This porridge is suitable for drinking in... ...

Bean curd with mashed garlic

No matter how we live, whether we are single or not, we always pursue these two words - happiness . When everyone has a sense of happiness, his heart will be sweet. This moment is also the most vulnerable and the highest big time. When you can f... ...

Stewed broad flour with bean and potato

I remember a writer once said that the memory of hometown starts from eating. After reading Wang Zengqi's duck egg at Dragon Boat Festival and Xiao Qian's date kernel, I really understood this sentence. People often say that it's delicious to ea... ...

Chocolate biscuit

Braised string beans with minced pork and olive

Braised noodles with bean curd

Preserved bean shreds